Seasonal Umami

While Umami is a trending topic, it is rarely explored with the depth it deserves.

Between 2022 and 2024, I hosted a series of four themed online workshops designed for those eager to dive deep into the fifth taste.

Each masterclass featured a theoretical foundation—explaining the science of Umami and how to master Umami-rich ingredients in everyday life—followed by a hands-on session. During the practical session, I remotely guided participants through the preparation of a seasonal three-course menu.

To ensure the learning continued at home, every participant received a digital booklet containing the recipes and the comprehensive theoretical presentation.